Datu Puti Soy Sauce

Datu Puti Soy Sauce, a beloved Filipino condiment, is crafted from soybeans, salt, and water. Its intense flavor profile sets it apart—think bold, savory, and salty. Unlike traditional fermented soy sauces, Datu Puti takes a different route, using hydrolyzed soy protein. This makes it a unique choice for your culinary adventures. To use, simply add Datu Puti Soy Sauce to your recipes as a dip, seasoning, marinade ingredient, or for color. But beware—it’s significantly saltier than regular soy sauces, so a little goes a long way!

Each bottle of Datu Puti Soy Sauce contains the essence of Filipino cuisine. Whether you’re whipping up adobo, stir-fries, or grilled meats, Datu Puti enhances every bite. Its dark hue adds depth to your dishes, while its robust flavor ensures nuot-sarap (deliciousness). Made in the Philippines, Datu Puti Soy Sauce embodies tradition and culinary excellence. Order now and infuse your meals with the irresistible taste of Datu Puti!