Directions
Cooking Directions: 1. In a sauce pan, combine: 6 cups (1.5 l), water 1 pouch Mama Sita’s Tinola Mix, 1 small green papaya, peeled, seeded and cut into serving pieces (about 2 cups or 200 grams), 1.1 lbs (500 g) chicken, cut into serving pieces. Bring to a boil and simmer until the chicken is cooked and the papaya is tender. 2. Add 1 bundle chili leaves (talbos ng sili). Tips: If green papayas are not available, you may use chayote (sayote) and spinach, watercress or malunggay may be used instead of chili leaves.
Ingredients
Salt, Ginger Powder, Onion Powder, Cane Sugar, Garlic Powder and Disodium Inosinate and Disodium Guanylate.
Nutrition
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4 servings per container
Serving size
(2 tsp)
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|
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Amount per 2 tsp
Calories
10
|
| % DV | |
| 57% | Sodium 1380mg |
| 0% | Total Carbs 1g |
| 0% | Protein 1g |
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