Directions
Chopsuey/Pancit Canton Recipe: (Makes 6-8 servings). For Chopsuey (Stir Fried Vegetables): 1 pouch (40 g) Mama Sita’s Stir Fry (Chopsuey/Pancit Canton). Mix 1.1 lbs (1/2 kg) mixed vegetables – any or all of the following: cauliflower, broccoli, bell pepper, mushrooms, young corn, bean sprouts, asparagus, onions, carrots, cut into serving pieces 1 cup (250 mL) water. 2 tbsp (30 ml) cooking oil. 1 pc (90 g) fried tofu cut into serving pieces (optional). 1. Dissolve Mama Sita’s Stir Fry Mix in water. Set aside. 2. In a wok, heat oil and stir fry vegetables and fried tofu. Pour in dissolved mix and cook over high heat until sauce thickens and vegetables are fork tender. For Pancit Canton: 8 oz (227 g) canton noodles 1 recipe stir-fried vegetables. 1. Plunge canton noodles in boiling water for 1 minute. Drain. 2. In a wok, combine noodles and stir-fried vegetables. Cook in high heat for 2 minutes.
Ingredients
Cornstarch, Soy Sauce Powder (Wheat, Soybeans, Salt and Dextrin), Monosodium Glutamate, Salt, Cane Sugar, Modified Starch, Garlic Powder, Autolyzed Yeast Extract, Spices and Disodium Inosinate and Disodium Guanylate.
Nutrition
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4 servings per container
Serving size
(1 tbsp)
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|
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Amount per 1 tbsp
Calories
30
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| % DV | |
| 30% | Sodium 730mg |
| 2% | Total Carbs 6g |
| 0% | Protein 1g |
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