Mama Sitas Sweet & Sour Sauce Mix, Escabeche 2 Oz

Escabeche Recipe: (Makes 4-5 Servings): 1 pouch (57 g) Mama Sita’s Sweet & Sour (Escabeche) Mix, dissolved in 3/4 cup (187.5 ml) water; 14 oz (400 g) cleaned, whole fish or fish fillet; salt to taste; 1/2 cup (125 ml) cooking oil; 1 tbsp (15 g) thinly sliced ginger; 3 cloves (20 g) crushed garlic; 1-1/2 tbsp (20 g) sliced onion; 1 tbsp (15 g) thinly sliced carrots; 1-1/2 tbsp (20 g) sliced red bell pepper. 1. Season fish with salt. Fry it in hot oil until crisp & golden. Set aside. 2. In a saucepan, with heated cooking oil, saute ginger, garlic, onions, carrots & bell pepper for 2 minutes. 3. Pour in dissolved Mama Sita’s Sweet & Sour (Escabeche) Mix into sauteed vegetables. 4. Bring to a boil and simmer for 2 minutes or until sauce thickens. Add fish & simmer for another minute. As a Dipping Sauce: In a small saucepan, dissolve 1 pouch (57 g) Mama Sita’s Sweet & Sour (Escabeche) Mix in 3/4 cup (187.5 ml) pineapple juice or water. Bring to a boil & simmer, stirring constantly for 2 minutes or until sauce thickens.