Mekeni Kikiam 250 Gm

Mekeni Kikiam 250g
Since 1986 Mekeni Brand has been the king of street-food in Philippines. They deliver the best-tasting and most authentic Kikiam in the market! Mekeni Kikiam is 100% made in the Province of Pampanga and has been the most dominant street food brand in the market. Also great for pairing with TUKA Vinegar, exclusively available at Island Pacific.

The wait finally ends as the classic, and highly anticipated street food of the Philippines has arrived at Weee! Have a taste of the streets of Manila in the comfort of your home with Kikiam.

When cooked deep-fried, they are crispy and crunchy on the outside, but tender and chewy on the inside. It has a delicious and flavorful seafood taste since they’re made from real fish meat!

How to Cook:

1) Thaw the Kikiam. Packaging is non-microwavable.

2) In a pot, heat enough oil to completely submerge the Kikiam.

3) Heat at 350 degrees Fahrenheit.

4) Add the Kikiam and fry for 5-7 minutes or until golden brown.

Primarily made from fish meat ground to a paste, and with more delicious ingredients like squid and onion making it delicious and tasty seafood taste. It also has a slight sweetness from brown sugar-making it truly addicting!